Name: Palak Khoba Roti,Pumpkin Kheer,Makhna Kheer, Rose Sagoo kheer recipe by Gurbachini Patra at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Palak Khoba Roti - 0 - 0; Wheat Flour - 2 - cup; salt - 1/4 - tsp; Ghee - 2 - tsp; Spinach - 1 - bunch; Oil - 2 - tsp; Jeera - 1 - tsp; Garlic Cloves - 6 - pc; hing - 1 - pinch; Tamato - 1 - chopped; Chilli powder - 1 - tsp; Pumpkin Kheer - 0 - 0; Ghee - 2 - Tsp; Pumpkin (grated) - 1 - cup; Milk - 3 - cup; saffron - 10 - strands; Sugar - 1/2 - cup; Cardamom Powder - 1/2 - tsp; Dry fruits - 3 - tsp; Rose Water - 1 - tsp; Makhna Kheer - 0 - 0; Ghee - 2 - tsp; Makhna - 1 - cup; Cashew - 10 - pc; milk - 3 - cup; sugar - 1 - cup; cardamom powder - 1/2 - tsp; Rose Sagoo Kheer - 0 - 0; Sagoo - 1 - cup; milk - 3 - cup

Ingredients Serving: 4

Palak Khoba Roti - 0 - 0
Wheat Flour - 2 - cup
salt - 1/4 - tsp
Ghee - 2 - tsp
Spinach - 1 - bunch
Oil - 2 - tsp
Jeera - 1 - tsp
Garlic Cloves - 6 - pc
hing - 1 - pinch
Tamato - 1 - chopped
Chilli powder - 1 - tsp
Pumpkin Kheer - 0 - 0
Ghee - 2 - Tsp
Pumpkin (grated) - 1 - cup
Milk - 3 - cup
saffron - 10 - strands
Sugar - 1/2 - cup
Cardamom Powder - 1/2 - tsp
Dry fruits - 3 - tsp
Rose Water - 1 - tsp
Makhna Kheer - 0 - 0
Ghee - 2 - tsp
Makhna - 1 - cup
Cashew - 10 - pc
milk - 3 - cup
sugar - 1 - cup
cardamom powder - 1/2 - tsp
Rose Sagoo Kheer - 0 - 0
Sagoo - 1 - cup
milk - 3 - cup
condensed milk - 1/2 - cup
chopped nuts - 2 - tsp
Rose syrup - 2 - tsp

Instructions

Recipe-Palak Khoba Roti
In a pan add 2 tsp oil , 1 tsp jeera , 6-7 garlic cloves , pinch of hing ,. 1 chopped tomato , 1 tsp chilli powder , salt as required & 1 bunch palak..saute it for 5 mins.. then make puree of it..
Combine 2 cup wheat flour,salt,2 tsp ghee & palak puree in a deep bowl & knead in to a firm dough.. add water if required..
Roll out it & pinch it uniformly one side.. Heat the tawa & place roti on it. Cook on both side in slow flame for 5-6 minutes.. serve immediately with ghee..
Recipe- Pumpkin Kheer
Heat 2 tsp ghee in a pan on medium heat & add 1 cup grated pumpkin and mix. Cook for 5 minutes..Then Remove it to a plate and keep it aside.
Now take 3 cup milk in a pan & bring it to a boil & let it simmer for 10-12 minutes..Now add cooked pumpkin into it..add few starnds of saffron in to it.Let it simmer for 10 minutes.
Now add 1/2 cup sugar and mix. Again simmer for 5 minutes.Now add 1/2 tsp cardamom powder and chopped dry fruits..mix it well..
then add 1 tsp rose water and stir it well. put off the flame & serve it chilled..
Recipe- Makhna Kheer
Heat 2 tsp ghee in a pan & roast1 cup makhana and 10 to 12 cashews in ghee..grind it to a coarse powder..
Heat 3 cups milk in a pan. bring it to a boil..add 1 cup sugar & makhna powder & also 1/2 cup whole roasted makhana in to it..add 1/2 tsp cardamom powder & saffron in to it..stir it well..
Simmer it for 10 minutes on a low flame.then add chopped dry fruits & Stir it..now put off the flame & Serve it chilled.
Recipe-Rose Sagoo Kheer
Rinse 1 cup sago in water for couple of times & soak it in the mipk for 30 minutes.Boil 3 cup milk in a heavy bottom pan and let it simmer for 5 minutes.
Now add the soaked sago and cook it till the sago cooked completely.Stir it in between.Now add 1/2 cup condensed milk and mix it completely,cook it for one boil.
Now Add Chopped nuts and 2 tsp rose syrup in to it & mix it well.Put off the flame.Serve it chilled.

Similar Recipes