Name: Eggless Dates Cake recipe by Kushi's Kitchen at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Dates - 8 oz; Milk - 1 1/2 cup; All purpose flour - 1 1/2 cup; Baking soda - 1 1/2 tsp; Sugar - 1 cup; Melted butter - 4 tbsp; Almonds chopped - 1 tbsp; Cashews chopped - 1 tbsp; Raisins - 1 tbsp; Salt - 1/4 tsp

ABOUT Eggless Dates Cake RECIPE

Eggless Dates Cake is a super delicious, soft and moist cake that is perfect tea time snack and is worth try. The nutty flavor of dates with almonds, raisins and cashews is just amazing. This is one cake recipe that I prepare more often.

Ingredients Serving: 8

Dates - 8 oz
Milk - 1 1/2 cup
All purpose flour - 1 1/2 cup
Baking soda - 1 1/2 tsp
Sugar - 1 cup
Melted butter - 4 tbsp
Almonds chopped - 1 tbsp
Cashews chopped - 1 tbsp
Raisins - 1 tbsp
Salt - 1/4 tsp

Instructions

Grind dates and milk together to form a smooth thick paste.
Transfer this to bowl. Add all purpose flour, salt, sugar, baking soda, melted butter and mix well.
Now add the chopped almonds, cashews and raisins and mix well. Batter is ready.
Preheat the oven for 350 degree F. Grease the baking pan with butter.
Pour the batter into the baking pan and bake for about 30 minutes or till knife inserted comes out clean.
Let the cake rest for atleast 5 to 10 minutes before inverting it. Let it cool down completely even before you slice it.
Eggless Dates cake is now ready. Serve and enjoy.

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