Home / Recipes / Pazham Nirachathu

Photo of Pazham Nirachathu by Fathima Beevi at BetterButter
3754
3
5.0(1)
0

Pazham Nirachathu

Jul-21-2018
Fathima Beevi
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pazham Nirachathu RECIPE

Banana with sweet coconut filling

Recipe Tags

  • Veg
  • Easy
  • Kerala
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Grated Coconut- 1/2 cup (quarter portion of the big coconut)
  2. Ripe plantain-4
  3. Sugar- 1 1/2 tbsp
  4. Cardamom powder - a pinch
  5. Cashews-10 - chopped
  6. Pista- 10- chopped
  7. Raisins-10
  8. Ghee- 2 tbspn

Instructions

  1. In a bowl, add the grated coconut, sugar, cardamom powder, chopped cashews, pista and raisins.
  2. Combine everything well.
  3. Make a slit in the banana vertically, make sure that it does not part the banana into two pieces.
  4. Stuff the banana with coconut mixture.
  5. In pan, heat the ghee and place the stuffed banana.
  6. Shallow fry the bananas till it becomes golden brown.
  7. Cut this into small pieces or serve as such.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Jul-23-2018
Hema Mallik   Jul-23-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE