Thai Coconut Rice pancake(Khanom Krok) | How to make Thai Coconut Rice pancake(Khanom Krok)

By Archana Chaudhari  |  22nd Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Thai Coconut Rice pancake(Khanom Krok) by Archana Chaudhari at BetterButter
Thai Coconut Rice pancake(Khanom Krok)by Archana Chaudhari
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

1

About Thai Coconut Rice pancake(Khanom Krok) Recipe

This is very yummy and delicious thai dessert.And famous street food also...

Thai Coconut Rice pancake(Khanom Krok)

Ingredients to make Thai Coconut Rice pancake(Khanom Krok)

  • New crop Ambemohar or any fragrant rice 3Tbsp
  • coconut milk 3cups
  • cornflour 2Tbsp
  • sugar 4Tbsp
  • salt 1tsp
  • oil 2Tbsp
  • spring onion 1Tbsp finely chopped

How to make Thai Coconut Rice pancake(Khanom Krok)

  1. Wash rice and soak it in the water for about 2 hours.
  2. Drain the water from soaked rice and make a very fine paste in a blender.
  3. Now in a big bowl add rice paste,coconut milk, cornflour,sugar, salt and 3 cups of water.
  4. The mixture should be liquidy consistency.
  5. Heat the appam pan.
  6. Now pour some rice and coconut milk mixture into a heated appam pan.
  7. Sprinkle some chopped spring onions.
  8. Drizzle some oil.
  9. Cover until it cooks completely from downside.
  10. Khanom Krok ( Thai coconut rice pancake) is ready serve hot!!!!

My Tip:

You may use rice powder also.... Add some fresh corn for topping.

Reviews for Thai Coconut Rice pancake(Khanom Krok) (1)

Hema Mallika year ago

Would love to try this.
Reply