Thai Coconut Icecream with fruits and sticky rice | How to make Thai Coconut Icecream with fruits and sticky rice

By Runa Ganguly  |  1st May 2018  |  
5 from 1 review Rate It!
  • Thai Coconut Icecream with fruits and sticky rice, How to make Thai Coconut Icecream with fruits and sticky rice
Thai Coconut Icecream with fruits and sticky riceby Runa Ganguly
  • Prep Time

    8

    Hours
  • Cook Time

    20

    mins
  • Serves

    8

    People

2

1

About Thai Coconut Icecream with fruits and sticky rice Recipe

This is an ice cream lovers treat extraordinaire; with sticky rice, peanuts, fresh fruits and fragrant coconut ice cream

Thai Coconut Icecream with fruits and sticky rice

Ingredients to make Thai Coconut Icecream with fruits and sticky rice

  • for coconut sticky rice:
  • 1 ½ cups Thai sticky rice
  • 1 can unsweetened coconut milk
  • ¼ cup sugar
  • ¼ teaspoon salt
  • For coconut Icecream:
  • 1 cup tender coconut water
  • ½ cup Milk
  • 4-5 tbspn coconut shreds/bits(optional)
  • ½ cup heavy whipping cream
  • 250ml condensed milk
  • For toppings:
  • 100 gm palm seeds (look chid)
  • 70 gm roasted peanuts( preferably halved)
  • 100 gm Thai Red Ruby (Tub Tim Grob) ( mostly available as preserves in cans)
  • 1 ripe mango sliced thin and Long in fine strips

How to make Thai Coconut Icecream with fruits and sticky rice

  1. For coconut Icecream:
  2. Take a deep bowl add the coconut water in it
  3. Next Step is to add the milk
  4. add the condensed milk next and mix
  5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
  6. Add in the coconut bits
  7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
  8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
  9. Make sure the fruits are chopped and chilled before Icecream is served
  10. Before serving, prepare the sticky rice to make sure its slightly warm to be served with chilled Icecream
  11. For coconut sticky rice:
  12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
  13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
  14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
  15. Cover the rice and place it in a bowl to cool off a bit
  16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
  17. Enjoy!

My Tip:

Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, pieces of ripe jackfruit or cooked glass noodles as toppings

Reviews for Thai Coconut Icecream with fruits and sticky rice (1)

Shelly Sharma6 months ago

I will surely try this.
Reply