Thai Fried Rice with Coconut Sauce | How to make Thai Fried Rice with Coconut Sauce

By Rita Arora  |  17th Nov 2016  |  
5 from 1 review Rate It!
  • Thai Fried Rice with Coconut Sauce, How to make Thai Fried Rice with Coconut Sauce
Thai Fried Rice with Coconut Sauceby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

62

1

About Thai Fried Rice with Coconut Sauce Recipe

A vibrantly flavoured green curry paste is at the heart of this Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. The rice is cooked with crunchy vegetables.

The delicious and mouthwatering Thai Fried Rice with Coconut Sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Thai Fried Rice with Coconut Sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Thai Fried Rice with Coconut Sauce. Rita Arora shared Thai Fried Rice with Coconut Sauce recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Thai Fried Rice with Coconut Sauce. Try this delicious Thai Fried Rice with Coconut Sauce recipe at home and surprise your family and friends. You can connect with the Rita Arora of Thai Fried Rice with Coconut Sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Thai Fried Rice with Coconut Sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Thai Fried Rice with Coconut Sauce with other users

Thai Fried Rice with Coconut Sauce

Ingredients to make Thai Fried Rice with Coconut Sauce

  • For the Green Curry Paste (makes Approximately 1 Cup):
  • 2 tbsp finelychopped lemon grass
  • 1 cup chopped coriander
  • 1/4 cup roughly chopped onions
  • 1 tbsp roughly chopped garlic
  • 5-10 green chillies, roughly chopped
  • 1 tbsp coriander (dhania) powder
  • 1 tbsp cumin powder
  • 1/2 tsp freshly ground black pepper
  • 1 inch piece ginger (adrak)
  • salt to taste
  • 1/2 tsp lemon juice
  • 1/4 tsp grated lemon rind
  • For The rice:
  • 3 cups cooked rice
  • 2 tbsp oil
  • 1/4 cup finely chopped spring onions whites
  • 1/2 cup thinly sliced and parboiled baby corn
  • 1/2 cup thinly sliced capsicum
  • 2 tbsp finely chopped spring onion greens
  • 1 and 1/2 tsp finely chopped green chillies
  • salt to taste
  • 1 tsp soy sauce
  • For the coconut Sauce:
  • 1/2 cup coconut milk
  • 2 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/4 cup finelychopped spring onions whites
  • 1 slit green chilli
  • 1 tbsp finelychopped spring onion greens
  • 1 tsp lemon juice
  • To garnish:
  • 1 tbsp finely chopped spring onion greens

How to make Thai Fried Rice with Coconut Sauce

  1. For the green curry paste, combine all the ingredients and blend in a mixer to form a fine paste while using enough water (approximately 1/2 cup). Keep it aside.
  2. For the rice, heat the oil in a wok or a kadhai, add in the spring onion whites and saute on a medium flame for 1 to 2 minutes. Next add in the baby corn and saute on a medium flame for 1 minute. Then add the capsicum, spring onion greens and saute on a medium flame for 1 minute.
  3. Add in the green chillies and 2 tbsp of the prepared green curry paste, mix it well and cook on a medium flame for 1 minute. Add the rice, salt and pepper, mix it well and cook on a medium flame for 1 minute.
  4. Add in the soya sauce, mix it well and cook on a medium flame for 1 to 2 minutes. Keep it aside.
  5. For the coconut sauce, heat the oil in a broad non-stick pan and add in the cumin seeds. When the seeds crackle, add in the spring onion whites and saute on a medium flame for 1 minute.
  6. Add in the green chillies, spring onion greens and saute on a medium flame for 1 minute.
  7. Add in the coconut milk, lemon juice, salt and 1/4 cup of water and 1/2 tsp of the prepared green curry paste. Mix it well and cook on a medium flame for 2 minutes while stirring continuously. Keep it aside.
  8. Put the rice into a 7 inch ring mould (greased) and spread it evenly.
  9. Invert the ring over a serving plate and tap sharply to unmould the rice. Pour the coconut sauce in the centre or in a bowl and serve it immediately with a garnish of spring onion greens.

Reviews for Thai Fried Rice with Coconut Sauce (1)

Shiva Pande2 years ago

Looks so interesting!
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