Mango Rasaayana | How to make Mango Rasaayana

By Uma Srinivas  |  2nd Jun 2016  |  
5 from 2 reviews Rate It!
  • Mango Rasaayana, How to make Mango Rasaayana
Mango Rasaayanaby Uma Srinivas
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Video for key ingredients

  • How to make Coconut Milk

About Mango Rasaayana Recipe

Rasaayana is a dessert made using mango, coconut milk, and jaggery.  It is unique to the state of Karnataka, India.

Mango Rasaayana is a delicious dish which is liked by the people of every age group. Mango Rasaayana by Uma Srinivas is a step by step process which is best to understand for the beginners. Mango Rasaayana is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Rasaayana takes 15 minute for the preparation and 5 minute for cooking. The aroma of this Mango Rasaayana make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Rasaayana will be the best option for you. The flavor of Mango Rasaayana is unforgettable and you will enjoy each and every bite of this. Try this Mango Rasaayana at your weekends and impress your family and friends.

Mango Rasaayana

Ingredients to make Mango Rasaayana

  • 4 Ripe mango
  • 2 cups jaggery
  • 2 tbsp sugar
  • 2 cups coconut milk
  • 1 tsp cardamom powder

How to make Mango Rasaayana

  1. Peel the mangoes, ensuring no skin is left on them.
  2. Cut the mangoes into cubes and shred them into fine pieces. Discard the seeds.
  3. In a big bowl, add the shredded mangoes, jaggery, coconut milk, salt and cardamom powder and mix.
  4. Serve instantly.

Reviews for Mango Rasaayana (2)

Sakshi Khanna2 years ago

Perfect for the mango season! Please mention the ingredients amount as well?

Evelyn Shilpa2 years ago

such a simple and light dessert. Looks lovely.

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