Corn Chowder | How to make Corn Chowder

By Ritu Sharma  |  19th Aug 2015  |  
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  • Corn Chowder, How to make Corn Chowder
Corn Chowderby Ritu Sharma
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  • Serves





Video for key ingredients

  • Homemade Vegetable Stock

About Corn Chowder Recipe

A thick and creamy hearty comfort dish which is so easy to make and taste amazing

Corn Chowder is an authentic dish which is perfect to serve on all occasions. The Corn Chowder is delicious and has an amazing aroma. Corn Chowder by Ritu Sharma will help you to prepare the perfect Corn Chowder in your kitchen at home. Corn Chowder needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Corn Chowder. This makes it easy to learn how to make the delicious Corn Chowder. In case you have any questions on how to make the Corn Chowder you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Sharma. Corn Chowder will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Corn Chowder

Ingredients to make Corn Chowder

  • 4 1/2 cup corn
  • 6 cups Vegetable stock
  • 2 cups cream (heavy)
  • 1/4 cup flour
  • 1 onion chopped
  • 2 garlic cloves minced
  • 2 tbsp butter
  • 1 tbsp olive Oil
  • Salt and pepper to taste
  • A few parsley leaves

How to make Corn Chowder

  1. Heat butter and olive in a pot, add onion, garlic and stir fry until onions become soft.
  2. Add the flour and coat evenly. Pour int the vegetable stock and bring it to boil.
  3. Stir in the cream and bring to boil.
  4. Now add the corn, season with salt and pepper and cook for 10 mins until corn is cooked.
  5. Using a masher or fork, mash the corn and cook for another 2-3 mins.
  6. Remove from heat and transfer to a serving bowl, top with corn and parsley.
  7. Serve hot!

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