Corn Pakora | How to make Corn Pakora

By Mili Dutta  |  5th Dec 2016  |  
2.5 from 2 reviews Rate It!
  • Corn Pakora, How to make Corn Pakora
Corn Pakoraby Mili Dutta
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About Corn Pakora Recipe


Corn Pakora is an authentic dish which is perfect to serve on all occasions. The Corn Pakora is delicious and has an amazing aroma. Corn Pakora by Mili Dutta will help you to prepare the perfect Corn Pakora in your kitchen at home. Corn Pakora needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Corn Pakora. This makes it easy to learn how to make the delicious Corn Pakora. In case you have any questions on how to make the Corn Pakora you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mili Dutta. Corn Pakora will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Corn Pakora

Ingredients to make Corn Pakora

  • 1 cup corn kernel boiled
  • 1 cup chopped corn
  • 1 boiled peeled potato
  • 1 onion chopped
  • 5 garlic chopped
  • 2 tsp Fried peanut crushed
  • ½ inch ginger sliced
  • 2 green chillies chopped
  • 3 tsp corn flour
  • 4 tsp bread crumbs
  • 4 tsp dhania leaves
  • salt to taste
  • oil for deep frying

How to make Corn Pakora

  1. Mash potato and add all ingredients in a bowl. Add salt as per taste. Mix these well. Make small balls.
  2. Heat kadahai and put oil into it. When oil gets heated , Add corn balls and cook in medium flame.
  3. Remove when the corn pakora turns a little brown. Fry again for in slow flame till golden brown.
  4. It is ready to be served with sauce and imli chutney.

My Tip:

Be careful when you are frying

Reviews for Corn Pakora (2)

Lavina Chandwani5 months ago

Not proper written of these recipes...

Madhuchanda Sharma2 years ago

looks yummy!

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