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Palak pakora kadhi

Shyama Amit
15 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Palak pakora kadhi RECIPE

Here I did a variation in regular kadhi pakora, I use palak pakora with it

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Boiling
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For pakora:
  2. Spinach 100 gram
  3. Gram flour 1 cup
  4. Crushed ginger garlic 2 tsp
  5. Green chilli paste 1 tsp
  6. Cumin seeds 1 tsp
  7. Turmeric powder 1 tsp
  8. Red chilli powder 1 tsp
  9. Salt to taste
  10. Water as needed to make regular pakora batter
  11. Oil for frying
  12. For Kadhi :-
  13. Sour curd 1 cup
  14. Water 1 1/2 cup
  15. Gram flour 2 tbsp
  16. Fenugreek seeds 1 tsp
  17. Cumin seeds 1 tsp
  18. Mustard seeds 1 tsp
  19. Oil 2 tbsp
  20. 1 medium sized onion chopped
  21. Curry leaves 1 spring
  22. Green chillies cut into small pieces
  23. Red chilli powder 1 tsp
  24. Turmeric powder 1 tsp
  25. Salt to taste


  1. Chop and wash the spinach twice with clean water
  2. Make a regular batter with remaining all ingredients of pakora except oil and then add spinach and mix well
  3. Heat oil in a deep pan and fry pakoras till nice golden colour
  4. Keep aside to let it cool
  5. Meantime make kadhi
  6. Take curd, water and gram flour in a bowl and beat with hand beater to avoid lumps.
  7. Add turmeric powder, red chilli powder and salt into it and mix well. Kadhi batter is ready
  8. In an another pan take 2 tbsp oil and then add fenugreek seeds, cumin seeds, mustard seeds and curry leaves
  9. Add onion and saute for few seconds and then add green chillies
  10. Now add kadhi mixture into this by continuous stirring till it comes to a boil on medium heat
  11. Once start boiling slow the flame and boil for 5 minutes
  12. Take pakoda in a bowl and pour the kadhi while serving
  13. Serve with rice and chapati

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Shashi Bhargava
Shashi Bhargava   Apr-19-2017

yummy.. looks very delicious..

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