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Palak pakora chat

Nov-05-2016
Shilpa Singh
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak pakora chat RECIPE

Crispy healthy & yummie chat

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. For pakora
  2. Fresh medium size spinach leaf
  3. Gram flour 100 gm
  4. Salt,
  5. turmeric powder 1/4 teaspoon,
  6. coriander powder 1/2 teaspoon,
  7. black pepper 1/4 teaspoon,
  8. pinch of garam masala,
  9. oil to fry,
  10. salt and chilli powder as per taste
  11. For chat
  12. Chole masale
  13. Boiled and cut into cube size potato
  14. Fresh curd
  15. 1 chopped onion
  16. 1 chopped tomato with seed should b removed
  17. Sweet tamarind chatni
  18. Green cilantro chatni
  19. Chat masala roasted cumin powder

Instructions

  1. For spinach pakora 1. Mix gram flour ,salt and all masala(spices) and then add water to make a thin batter 2. Heat sufficient oil in a pan , dip each spinach leaf in the batter and deep fry till crispy and golden 3. Drain and keep on an absorbent paper
  2. For serving chat 1. Keep half palak pakora for decoration and crush lightly half of the spinach pakora 2. In a serving plate first put boiled and cube size cut potato and add some curd over it 3. Then drizzle both chatni and sprinkle chat masala and roasted cumin powder 4. Now add some crushed palak pakora then add chole masala and curd over it 5. Now add all remaining crushed pakora , onion, tomato, chatni , masala 6. Lastly sprinkle sev and mix gently and serve immediately

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