Bread Soya Keema Lasagna | How to make Bread Soya Keema Lasagna

By Sonal Sardesai  |  2nd Jun 2016  |  
5 from 1 review Rate It!
  • Bread Soya Keema Lasagna, How to make Bread Soya Keema Lasagna
Bread Soya Keema Lasagnaby Sonal Sardesai
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How To Make White Sauce

About Bread Soya Keema Lasagna Recipe

I hit upon this dish quite by chance one evening when I was craving for a wholesome cheesy lasagna and had run out of lasagna sheets at home . The bread worked well as a barrier between the layers while baking and provided a good texture to the dish as well.

Bread Soya Keema Lasagna is a delicious dish which is liked by people of all age groups. Bread Soya Keema Lasagna by Sonal Sardesai has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bread Soya Keema Lasagna at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Soya Keema Lasagna takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Soya Keema Lasagna is a good option for you. The flavour of Bread Soya Keema Lasagna is tempting and you will enjoy each bite of this. Try this Bread Soya Keema Lasagna on weekends and impress your family and friends. You can comment and rate the Bread Soya Keema Lasagna recipe on the page below.

Bread Soya Keema Lasagna

Ingredients to make Bread Soya Keema Lasagna

  • Wholewheat / Brown Bread Slices-6
  • Soya Nugget Granules ( soaked in hot water for 10 mins)- 2 tea cups
  • all purpose flour/ Maida - 2 tbspns
  • butter- 2 tbspns (for white sauce) + 2 tbspns ( to brush the toasted bread slices)
  • Cheese Slice-1
  • pepper Powder-1 tspn
  • Oregano Seasoning- 1/2 tspn
  • Peas- 1/2 cup, boiled/ steamed
  • onion-1 large, finely chopped
  • garlic Flakes- 4-5, finely chopped
  • green chillies- 2-3 finely chopped
  • paneer- 100 gms, finely chopped
  • potatoes- 2, boiled and grated
  • Fresh coriander- 1 tbspn, finely chopped
  • Bread Crumbs-2 tbspns, for the top crust
  • Tomato Puree- Of 2-3 medium sized blanched tomatoes
  • cream- 1 tbspn
  • Cheese Cube- 1 ( Iused cheddar)
  • salt-to taste

How to make Bread Soya Keema Lasagna

  1. Toast the bread slices till they are lightly done,light brown, yet soft and not firm and crunchy.
  2. Lightly brush with butter and line three of them placed side by side , in a baking dish, covering the bottom and the sides.
  3. Push the baking dish in a pre- heated oven ( 150 Deg C) and take out after 2-3 minutes.
  4. The base is now ready.
  5. Meanwhile, in a non stick pan/kadhai, heat butter. Add the chopped garlic and saute.
  6. Add the onion and fry till translucent.
  7. Add pepper. Add the chopped green chillies.
  8. Add the maida and stir briskly.
  9. Add the milk to make the sauce, keep stirring till thick.
  10. Add the cheese slice and blend in.
  11. Add the peas and the soya keema.
  12. Add the paneer.
  13. Season with salt and oregano.
  14. Add chopped coriander.
  15. The white sauce filling is now ready. Keep aside for layering.
  16. Season the blanched tomato puree with salt, a dash of pepper and a sprinkle of oregano flakes. Keep ready for layering.
  17. Season the grated potatoes with salt to taste and a dash of pepper. Keep ready for layering.
  18. Pour half the white sauce filling onto the prepared crust in the baking dish.
  19. Cover this with half of the grated potatoes. Pat in gently and even out the layer.
  20. Pour half of the tomato puree over this in an even layer.
  21. Grate half the cheese cube on top of the tomato layer.
  22. Line the remaining 3, lightly toasted and buttered slices on top of this,arranging them side by side as before.
  23. Pour the remaining half of the white sauce filling on top of the slices, layering it evenly.
  24. Cover this with remaining half of the grated potatoes. Pat in gently and even out the layer.
  25. Cover this now by pouring the remaining half of the tomato puree.
  26. Grate the rest of the cheese on top.
  27. Sprinkle the bread crumbs on top of this, covering up the top layer.
  28. Dot with cream.
  29. Put it into the oven and bake at 150 Deg C till the top crust is a rich golden brown in colour..

My Tip:

One could add boiled spinach puree in between the layers in lieu of the tomato puree as well. If running out of time during assembling the sauces for the layers, one could also use a commercially packaged and readily available pizza-pasta sauce in between the layers in lieu of the blanched and seasoned tomato puree.

Reviews for Bread Soya Keema Lasagna (1)

Sanjay Reddy2 years ago

Amazing lasagna recipe, thanks for sharing :)