Soya Keema Fried Momos | How to make Soya Keema Fried Momos

Name: Soya Keema Fried Momos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 people
Ingredients: Flour 1 1/2 cups; 1/2 packet soya keema soaked for 30 mins; 1/2 cup grated cabbage; 1/2 cup grated carrots; 1 finely chopped onion; Salt to taste; Red chilly powder as per taste; Water

By Geetanjali Handa | 10th Mar 2017 |

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Soya Keema Fried Momosby Geetanjali Handa

Prep Time
30
mins
Cook Time
15
mins
Serves
4
People

13 saves

1 review

3 likes

About Soya Keema Fried Momos Recipe

A perfect dish for tea time. Everyone loves Momos. This recipe has a healthy stuffing.

Soya Keema Fried Momos, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Soya Keema Fried Momos is just mouth-watering. This amazing recipe is provided by geetanjali handa. Be it kids or adults, no one can resist this delicious dish. How to make Soya Keema Fried Momos is a question which arises in people's mind quite often. So, this simple step by step Soya Keema Fried Momos recipe by geetanjali handa. Soya Keema Fried Momos can even be tried by beginners. A few secret ingredients in Soya Keema Fried Momos just makes it the way it is served in restaurants. Soya Keema Fried Momos can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Soya Keema Fried Momos.

Soya Keema Fried Momos

Ingredients to make Soya Keema Fried Momos

flour 1 1/2 cups
1/2 packet soya keema soaked for 30 mins
1/2 cup grated cabbage
1/2 cup grated carrots
1 finely chopped onion
salt to taste
red chilly powder as per taste
water

How to make Soya Keema Fried Momos

Soak soya keema and keep aside for 30 mins
Once the soya is soft squeeze and keep aside
Heat oil in a pan add onions grated cabbage and carrots and saute till vegetables are tender
Add salt and red chilli powder mix well and add soya keema. Cook for 2-3 mins
For the dough -
Add salt to the flour and mix well. Knead a dough using water
Take very small portions of dough roll them out in circles until a little translucent
Fill each portion with the soya keema filling and close each one like a money bag
Heat oil in a pan add the Momos 3-4 at a time
Remove when they turn golden brown
Serve hot with ketchup or Ching's Momo chutney

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Enjoy this Soya Keema Fried Momos dish from BetterButter!

The authentic recipe of Soya Keema Fried Momos is prepared and provided by geetanjali handa. Better Butter does not take any responsibility for any duplicity or plagiarism.

Soya Keema Fried Momos | How to make Soya Keema Fried Momos