coconut milk spinach curry | How to make coconut milk spinach curry

By Yasmin Shabira  |  26th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of coconut milk spinach curry by Yasmin Shabira at BetterButter
coconut milk spinach curryby Yasmin Shabira
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1

About coconut milk spinach curry Recipe

a very healthy and tasty spinach curry made with coconut milk

coconut milk spinach curry

Ingredients to make coconut milk spinach curry

  • spinach : half kg
  • coconut : 1
  • shallots : 1 cup
  • Red Chillies : 4
  • cumin powder : 1 teaspoon
  • cooking soda : 2 pinch
  • salt to taste

How to make coconut milk spinach curry

  1. grind 1 full coconut in to paste and take coconut milk from it
  2. take coconut milk two to three times again and again
  3. keep the thick coconut milk and thin coconut milk separately
  4. wash and cut the spinach and keep it aside
  5. in a wide opened vessel add spinach, thin coconut milk, cumin powder, shallots, cooking soda and salt
  6. before adding The Red Chillies slightly burn the Red Chillies in flame
  7. so that the Aroma will be so good
  8. then add the slightly burned Red Chillies with the spinach close the vessel with a lid and keep it in low flame for 10 to 15 minutes
  9. let the spinach cooked well
  10. once the spinach is cooked well at the thick coconut milk and switch off the flame immediately
  11. and that's it... Our tasty and healthy coconut milk spinach curry is ready to serve....
  12. Serve hot with rice and potato fry...

Reviews for coconut milk spinach curry (1)

Mani Kaura year ago

Yummilicious.
Reply
Yasmin Shabira
a year ago
thank u sis