Coconut Chiwda | How to make Coconut Chiwda

By Uma Sarkar  |  26th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Coconut Chiwda by Uma Sarkar at BetterButter
Coconut Chiwdaby Uma Sarkar
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

1

1

About Coconut Chiwda Recipe

Normally chiwda is made of rice. I wanted to make something different. By meticulously cutting coconut flesh in the shape of Chiwda and subsequently processing in sugar syrup, This innovative item was made out of just 3 ingredients . It tastes amazing and worth of taking pain in preparation. Keep in airtight container for long time.

Coconut Chiwda

Ingredients to make Coconut Chiwda

  • coconut 1 nos ( big in size) or 1 1/2 cups
  • sugar 1 1/4 cup
  • cardamom powder 1/2 tsp

How to make Coconut Chiwda

  1. Make the coconut pieces.
  2. Cut the pieces like Chiwda shape.
  3. Put coconut Chiwda in hot water for 5 minutes. Milk and oil of coconut's should goes out of it.
  4. Wash the Chiwda by normal water and keep in strainer.
  5. Heat sugar with little water and cardamom powder. Make it thick syrup. Add washed Chiwda and cook it till dry. Heat should be medium.
  6. Sweet coconut Chiwda is ready.

Reviews for Coconut Chiwda (1)

Mani Kaura year ago

Woww...Yummyy...
Reply
Uma Sarkar
a year ago
Thank You