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Photo of Creamy vegetable rissotto by Hetal Agarwal at BetterButter
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Creamy vegetable rissotto

Jun-03-2016
Hetal Agarwal
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Creamy vegetable rissotto RECIPE

Its an Italian main course dish cooked in different variants and sauces.It is creamy, cheesy and full of flavours.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Grilling
  • Main Dish

Ingredients Serving: 4

  1. 1 cup basmati rice presoaked and boiled
  2. 1 tbsp butter
  3. 1 small red, yellow and green bell peppers each chopped
  4. 1 small sized onions chopped
  5. 4 mushrooms chopped
  6. 3 to 4 babycorn chopped
  7. 1 tbsp of boiled sweet corn
  8. 2 medium florets of chopped brocolli
  9. 1 TBSP garlic PASTE
  10. 2 tbsp processed amul and mozerella cheese mixed
  11. 2 tbsp of cream
  12. 1 cup milk
  13. salt to taste
  14. 1 tsp black pepper powder
  15. 2 tsp chilli flakes
  16. 1/2 tsp mixed herbs
  17. 1 tsp garlic powder(optional)
  18. Shredded cheese for topping

Instructions

  1. Soak 1 cup basmati rice in water for half an hour and boil it.Keep it aside.
  2. In a wide bottomed pan heat 1 tbsp butter.Add 1 tbsp of garlic paste and saute for a minute.
  3. Now add finely chopped onions.Fry for sometime and add all the bell peppers.
  4. Cook for sometime and then add chopped baby corns, mushrooms,sweet corn and broccoli.
  5. Fry well and add some salt at this point of time.Add a tsp of black pepper powder.
  6. Next add rice to the sauteed mixture and mash it continuously with a masher to achieve the creamy consistency.
  7. Once rice is incorporated with the veggies add 1 cup of milk in it.Add cheese.Mix well.
  8. Add chilli flakes and mixed herbs.Mix well and add cream.
  9. At this point add more milk if required to achieve the desired consistency.
  10. Adjust salt to taste.
  11. Take out the mixture in a baking dish and spread cheese over it..
  12. Bake in a pre heated oven at 200 c until the cheese gets crusty and brown.
  13. Serve with garlic bread or any bread of your choice

Reviews (2)  

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Sukhmani Bedi
Jun-07-2016
Sukhmani Bedi   Jun-07-2016

nice recipe. Would love to try this

Sanjay Reddy
Jun-03-2016
Sanjay Reddy   Jun-03-2016

So creamy and cheesy, will try for sure :)

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