Prawn Risotto | How to make Prawn Risotto

By ChefVenkatesh Sharma  |  8th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Prawn Risotto, How to make Prawn Risotto
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About Prawn Risotto Recipe

Italian style creamy rice with prawns.

Prawn Risotto is a delicious dish which is liked by people of all age groups. Prawn Risotto by ChefVenkatesh Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Prawn Risotto at many restaurants and you can also prepare this at home. This authentic and mouthwatering Prawn Risotto takes 30 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Prawn Risotto is a good option for you. The flavour of Prawn Risotto is tempting and you will enjoy each bite of this. Try this Prawn Risotto on weekends and impress your family and friends. You can comment and rate the Prawn Risotto recipe on the page below.

Prawn Risotto

Ingredients to make Prawn Risotto

  • rice-350gm
  • Prawns 200gm
  • butter 50 gm
  • garlic -2tablespoon
  • onion -100gm
  • Celery-10gm
  • salt
  • Black pepper-1/2teaspoon
  • Oregano-1teaspoon
  • Stock 500ml

How to make Prawn Risotto

  1. Wash rice and soaked for 30minutes.
  2. Clean the prawns wash and dry them.
  3. Fine chop the garlic and celery.fine chop onion.
  4. Take a pan add butter add chopped garlic ,celery and onion and stirr for 2minutes.
  5. Now add rice and stirr for 2 minutes now start adding stock half at a time now cook the rice until stock is absorbed.
  6. Reduce the heat add the chopped prawns and put one prawn side as a garnish .
  7. Add salt black pepper and oregano
  8. In another pan add butter add a prawn and add salt and black pepper grill the prawn until done.
  9. In a platter put the rissoto rice and garnish with grilled prawns

Reviews for Prawn Risotto (2)

Rupsha Dasha year ago

Amazing chef:blush::blush::blush:

Kanak Patel2 years ago


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