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Photo of Prawn Risotto by ChefVenkatesh Sharma at BetterButter

Prawn Risotto

ChefVenkatesh Sharma
30 minutes
Prep Time
35 minutes
Cook Time
4 People
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ABOUT Prawn Risotto RECIPE

Italian style creamy rice with prawns.

Recipe Tags

  • Non-veg
  • Medium
  • Italian
  • Main Dish

Ingredients Serving: 4

  1. Rice-350gm
  2. Prawns 200gm
  3. Butter 50 gm
  4. Garlic -2tablespoon
  5. Onion -100gm
  6. Celery-10gm
  7. Salt
  8. Black pepper-1/2teaspoon
  9. Oregano-1teaspoon
  10. Stock 500ml


  1. Wash rice and soaked for 30minutes.
  2. Clean the prawns wash and dry them.
  3. Fine chop the garlic and celery.fine chop onion.
  4. Take a pan add butter add chopped garlic ,celery and onion and stirr for 2minutes.
  5. Now add rice and stirr for 2 minutes now start adding stock half at a time now cook the rice until stock is absorbed.
  6. Reduce the heat add the chopped prawns and put one prawn side as a garnish .
  7. Add salt black pepper and oregano
  8. In another pan add butter add a prawn and add salt and black pepper grill the prawn until done.
  9. In a platter put the rissoto rice and garnish with grilled prawns

Reviews (2)  

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Rupsha Dash
Rupsha Dash   Aug-02-2017

Amazing chef:blush::blush::blush:

Kanak Patel
Kanak Patel   Dec-09-2016


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