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Photo of Fresh coconut burfy by Rekha Varsani at BetterButter
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Fresh coconut burfy

Jul-29-2018
Rekha Varsani
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fresh coconut burfy RECIPE

It's made from fresh coconut and very healthy

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Gujarat
  • Pan fry
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 2 cup Greated coconut
  2. 1/4 cup keshew powder
  3. 1/4 cup milk powder
  4. 1/4 cup rose syrup
  5. 1/4 cup condensed milk
  6. 1/4 cup fresh rose petals chopped
  7. 3 drops rose emulsion
  8. 1 teaspoon chopped rose petals
  9. 1 teaspoon chopped pista

Instructions

  1. First remove the black part of coconut and chopped it in small pieces Then grind it in veg chopper
  2. In a pan add 1 cup grinded coconut and condensed milk
  3. Cook for 3 min.on medium heat then add milk powder and mix well till lumpy
  4. Now pore this mixture in greased plate or on butter paper and press it
  5. Now in another pan add rest of 1 cup grinded coconut and rose syrup cook it for 3 min.
  6. Now add keshew powder, rose emulsion and,chopped rose petals and mix well till lumpy
  7. Now pore this mixture in white layer and press evenly
  8. Now sprinkle chopped rose petals and chopped pista press it and cool it for half hour in fridge
  9. Then cut it into your choice shape and serve it

Reviews (1)  

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Reema Garg
Jul-30-2018
Reema Garg   Jul-30-2018

Would love to try this.

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