Fresh coconut burfy

First remove the black part of coconut and chopped it in small pieces Then grind it in veg chopper

In a pan add 1 cup grinded coconut and condensed milk

Cook for 3 min.on medium heat then add milk powder and mix well till lumpy

Now pore this mixture in greased plate or on butter paper and press it

Now in another pan add rest of 1 cup grinded coconut and rose syrup cook it for 3 min.

Now add keshew powder, rose emulsion and,chopped rose petals and mix well till lumpy

Now pore this mixture in white layer and press evenly

Now sprinkle chopped rose petals and chopped pista press it and cool it for half hour in fridge