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Photo of Crispy bharwan karela by Abhipsa Sahoo at BetterButter
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Crispy bharwan karela

Jul-29-2018
Abhipsa Sahoo
30 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Crispy bharwan karela RECIPE

bitter gourd stuffed with masala potato and then coated with masala n flour and deep fried

Recipe Tags

  • Veg
  • Medium
  • Orissa
  • Frying
  • Side Dishes

Ingredients Serving: 8

  1. bitter gourd 8 medium sized
  2. potato 2 medium sized
  3. onion 1 chopped
  4. ginger garlic paste 1 tsp
  5. turmeric powder 1 tsp
  6. red chilli powder 1 tsp
  7. oil for frying
  8. rice flour 1 tablespoon
  9. 1 tablespoon besan
  10. zeera powder 1 tsp
  11. red chilli powder 1 tsp
  12. salt
  13. cornflour 1 tsp

Instructions

  1. wash and pat dry the karela
  2. now slit from the middle and remove seeds
  3. boil all the karelas with 2 cups of water for 5 mins
  4. take out the karelas sand discard water n keep aside
  5. boil and mash potatoes
  6. in a pan take 1 tablespoon oil,add onion and sauté
  7. add ginger garlic paste,turmeric powder and red chilli powder and cook for 1 min
  8. add mashed potatoes and salt and mix everything well
  9. stuffing is ready
  10. take a karela and stuff sufficient amount of stuffings
  11. make all the karelas like this
  12. in a pan mix rice flour,besan,cornflour,salt,zeera powder,red chilli powder and turmeric powder with some water and make a batter of flowing consistency
  13. dip these karelas in this batter and then deep fry the karelas
  14. take them out when crispy golden brown
  15. serve hot with rice or roti

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Reema Garg
Jul-30-2018
Reema Garg   Jul-30-2018

Yummilicious.

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