Name: Paneer and coconut rolls recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Cow's milk 3 litres; Whey to curdle milk....1 cup; Powdered sugar...1/4 cup; Rose water 1 tea spoon; Dessicated coconut 1/2 cup; Pistachios crushed 1/2 cup

ABOUT Paneer and coconut rolls RECIPE

This recipe is chef Sanjeev Kapoor's

Ingredients Serving: 4

Cow's milk 3 litres
Whey to curdle milk....1 cup
Powdered sugar...1/4 cup
Rose water 1 tea spoon
Dessicated coconut 1/2 cup
Pistachios crushed 1/2 cup

Instructions

Bring the cow milk to a boil in a deep pan. Lower heat, add whey and stir continuously till the milk curdles completely
Strain through a piece of muslim cloth immediately.
Place the muslim potli on ice to stop the cooking process. Squeeze the excess moisture
Transfer the chenna to a plate and knead with the palm of your hand till smooth.
Add powdered sugar , rose water and dessicated coconut and mix well to make a medium soft dough
Shape in ladoo in desired shape and roll these ladoo in crushed pistachio and arrange on a serving plate
Chill and serve

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