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Coconut rose pannacotta

safiya abdurrahman khan
180 minutes
Prep Time
8 minutes
Cook Time
2 People
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ABOUT Coconut rose pannacotta RECIPE

This dish is often prepared for special occasions including parties or festivals. Coconut n rose pannacotta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut n rose pannacotta

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Italian
  • Chilling
  • Dessert

Ingredients Serving: 2

  1. Milk - 1 cup
  2. Coconut milk - 1 cup
  3. Rose syrup - 2 tbsp
  4. Agar agar strands - 5 gms
  5. Sugar - 1 tbsp
  6. Chopped nuts 1/4 cup
  7. Crushed cardamom 1 tsp


  1. Soak agar agar strands in water and leave for 20 mins.
  2. Heat milk and coconut milk. Add soaked agar agar and mix. Stir.
  3. Let it get a boil. Take off the heat and add sugar ,dry nuts and crushed cardamom and mix well. Leave to cool a bit.
  4. Then mix in the rose syrup.
  5. Strain and pour into moulds. Let it cool fully.
  6. Refrigerate for 2-3 hours. Enjoy chilled.

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Reema Garg
Reema Garg   Jul-30-2018

Nice one.

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