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Photo of Coconut rose pannacotta by safiya abdurrahman khan at BetterButter
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Coconut rose pannacotta

Jul-29-2018
safiya abdurrahman khan
180 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coconut rose pannacotta RECIPE

This dish is often prepared for special occasions including parties or festivals. Coconut n rose pannacotta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut n rose pannacotta

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Italian
  • Chilling
  • Dessert

Ingredients Serving: 2

  1. Milk - 1 cup
  2. Coconut milk - 1 cup
  3. Rose syrup - 2 tbsp
  4. Agar agar strands - 5 gms
  5. Sugar - 1 tbsp
  6. Chopped nuts 1/4 cup
  7. Crushed cardamom 1 tsp

Instructions

  1. Soak agar agar strands in water and leave for 20 mins.
  2. Heat milk and coconut milk. Add soaked agar agar and mix. Stir.
  3. Let it get a boil. Take off the heat and add sugar ,dry nuts and crushed cardamom and mix well. Leave to cool a bit.
  4. Then mix in the rose syrup.
  5. Strain and pour into moulds. Let it cool fully.
  6. Refrigerate for 2-3 hours. Enjoy chilled.

Reviews (1)  

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Reema Garg
Jul-30-2018
Reema Garg   Jul-30-2018

Nice one.

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