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Photo of Eggless Rainbow Cake by Kartikeya Mishra at BetterButter

Eggless Rainbow Cake

Kartikeya Mishra
15 minutes
Prep Time
35 minutes
Cook Time
10 People
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ABOUT Eggless Rainbow Cake RECIPE

Fill your life with rainbows! Make this cake to celebrate all those small moments which make you happy!

Recipe Tags

  • Egg-free
  • Medium
  • Kids Birthday
  • Whisking
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 400 grams all purpose flour
  2. 3 teaspoons baking powder
  3. 3/4 teaspoon baking soda
  4. 1 cup milk
  5. 1 tin sweetened condensed milk
  6. 120 grams caster sugar
  7. 150 grams butter(salted) + for greasing
  8. 1 + 1/2 teaspoons vanilla essence
  9. Food colors - Red, Orange, Yellow, Green and Blue
  10. Whipped cream frosting (as per requirement)


  1. Grease your cake tins with butter and sprinkle flour on it. Preheat your oven to 180C.
  2. In a bowl, mix flour (maida), baking powder and baking soda.
  3. In another mixing bowl, cream together butter and sugar until butter slightly changes it's color. Add condensed milk and vanilla essence and mix.
  4. Add 1/3 of the dry ingredients mixture to butter mixture and also add 1/2 cup milk. Fold in using a spatula.
  5. Add more dry mixture and milk and mix. Add the remaining dry ingredients and 3/4 cup water. Fold until everything is incorporated very well.
  6. You should have a thick cake batter. Divide the batter into five equal parts and add food colors to each part. Mix well.
  7. Pour the colored batters to the cake tins and bake for 35 minutes or until done.
  8. When they are baked, run a knife around the edges of the cake tin and carefully take out the cake. Cool them on a wire rack.
  9. Put cakes on top of one another with some whipped cream frosting in between and decorate as you want to.

Reviews (3)  

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bhawna pillai
bhawna pillai   Aug-28-2017

can i use vinegar instead of condense milk

Niyaz Laiq
Niyaz Laiq   Aug-03-2016

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