Rabri | How to make Rabri

By Sarika Kapoor  |  6th Jun 2016  |  
5 from 2 reviews Rate It!
  • Photo of Rabri by Sarika Kapoor at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    75

    mins
  • Serves

    4

    People

115

2

Video for key ingredients

    About Rabri Recipe

    Its a popular north indian sweet made from milk

    Rabri is a delicious dish which is liked by the people of every age group. Rabri by Sarika Kapoor is a step by step process by which you can learn how to make Rabri at your home. It is an easy recipe which is best to understand for the beginners. Rabri is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rabri takes 5 minute for the preparation and 75 minute for cooking. The aroma of this Rabri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rabri will be the best option for you. The flavor of Rabri is unforgettable and you will enjoy each and every bite of this. Try this Rabri at your weekends and impress your family and friends.

    Rabri

    Ingredients to make Rabri

    • 1 1/2 litres milk
    • 200 gm khoya
    • Chopped almonds
    • Chopped cashewnuts
    • sugar free powder/sugar as per taste
    • few strands of kesar
    • For Garnish :
    • Chopped almonds
    • Chopped pistachios

    How to make Rabri

    1. Take milk in a thick bottomed pan and let it boil.
    2. Reduce the flame and keep stirring.
    3. When the milk is reduced to half add crushed khoya and keep stirring.
    4. Add chopped almonds and chopped cashewnuts. Add kesar.
    5. Add sugar free powder or sugar according to taste.
    6. When milk is reduced to 1/4 approximately or thickens switch off the flame.
    7. Garnish with chopped almonds and chopped pistachios and serve chilled.

    My Tip:

    Keep stirring milk to avoid burning

    Reviews for Rabri (2)

    Bindiya Sharma4 years ago

    my favourite..will try out your recipe soon!
    Reply

    Anushka Basantani4 years ago

    Such a nice recipe. Would love to see the picture as well :)
    Reply

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