Name: Mango & Pineapple Smoothie Bowl recipe by Karuna Kumar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: For the smoothie:; 1 ripe mango cut into cubes; 3/4 cup pineapple cut into chunks; 1 small banana; 1 cup unflavored soy milk; 1/2 cup greek yogurt; For topping:; 2 tbsp granola; 1 tbsp chopped nuts (almonds and walnuts); 1 tbsp ground flax seeds; 2 tbsp pomegranate arils

ABOUT Mango & Pineapple Smoothie Bowl RECIPE

Just right for breakfast.

Recipe Tags

Veg
Easy
Everyday
Fusion
Blending
Breakfast and Brunch
Healthy

Ingredients Serving: 1

For the smoothie:
1 ripe mango cut into cubes
3/4 cup pineapple cut into chunks
1 small banana
1 cup unflavored soy milk
1/2 cup greek yogurt
For topping:
2 tbsp granola
1 tbsp chopped nuts (almonds and walnuts)
1 tbsp ground flax seeds
2 tbsp pomegranate arils

Instructions

Add mango, banana, pineapple, yogurt and soy milk in a blender. Pulse till smooth and well blended. The mixture should be thick.
Transfer the mixture into a medium sized bowl.
Top with granola, chopped nuts, pomegranate arils and flax seeds. Enjoy.
Delicious breakfast ready in no time.

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