Coco-Mango Delight | How to make Coco-Mango Delight

By Anand Natekar  |  6th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Coco-Mango Delight, How to make Coco-Mango Delight
Coco-Mango Delightby Anand Natekar
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Coconut Milk

About Coco-Mango Delight Recipe

My entry for the Magic of Mangoes contest #ParallelContest #Mango #MangoContest #BetterButter #MagicofMangoes #BetterButter

The delicious and mouthwatering Coco-Mango Delight is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Coco-Mango Delight is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Coco-Mango Delight. Anand Natekar shared this Coco-Mango Delight recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Coco-Mango Delight. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Coco-Mango Delight recipe at your home and surprise your family and friends.

Coco-Mango Delight

Ingredients to make Coco-Mango Delight

  • mango pulp
  • Tender coconut water
  • Tender coconut milk
  • Agar Agar
  • Cherries, litchi, Kiwi and mango

How to make Coco-Mango Delight

  1. Dissolve agar agar in cold water and boil. Add tender coconut water and some sugar. Boil again and pour in glasses.
  2. Add a cherry at the bottom. Tilt the glass a little and let it cool. The mixture gellyfies in about 10 minutes
  3. Again mix some agar agar in cold water and bring to boil. Add fresh mango pulp and boil some more. Add on top of the first layer of jelly and let it cool in a tilted glass.
  4. Once cooled and jellied, add some fresh pieces of mango and litchi.
  5. Mix some agar agar in cold water and bring to boil. Add coconut milk and some sugar. Bring to boil. Pour over the mango pulp layer and let it cool
  6. Garnish with some cut peices of orange jelly and mango fruit. Add a slice of kiwi and serve chilled

Reviews for Coco-Mango Delight (2)

Bindiya Sharma2 years ago

Nice recipe but amount of ingredients, please mention it.

Sakshi Khanna2 years ago

Looks wonderful! Please mention the ingredients amount as well :D

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