Finnish Munkki/Finnish Doughnuts | How to make Finnish Munkki/Finnish Doughnuts

By Priya Suresh  |  6th Jun 2016  |  
5 from 2 reviews Rate It!
  • Finnish Munkki/Finnish Doughnuts, How to make Finnish Munkki/Finnish Doughnuts
Finnish Munkki/Finnish Doughnutsby Priya Suresh
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About Finnish Munkki/Finnish Doughnuts Recipe

Finnish doughnuts, is well known as Munkki, the speciality of these deep fried beauties are: they are simply flavoured with cardamom.The munkki are eaten any time of the year, but specially during and around on Vappu which means the 1st day of May month.In Finland, they have a special oil thats sounds like lard but as much as like butter t fry this yeasted doughnuts but however some fry these doughnuts in oil.

Finnish Munkki/Finnish Doughnuts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Finnish Munkki/Finnish Doughnuts is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Finnish Munkki/Finnish Doughnuts is a question which arises in people's mind quite often. So, this simple step by step Finnish Munkki/Finnish Doughnuts recipe by Priya Suresh. Finnish Munkki/Finnish Doughnuts can even be tried by beginners. A few secret ingredients in Finnish Munkki/Finnish Doughnuts just makes it the way it is served in restaurants. Finnish Munkki/Finnish Doughnuts can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Finnish Munkki/Finnish Doughnuts.

Finnish Munkki/Finnish Doughnuts

Ingredients to make Finnish Munkki/Finnish Doughnuts

  • 2 cups flour
  • 1 cup Milk
  • 1/2 cup sugar
  • 60grams butter
  • 1 egg
  • 1 tsp Instant yeast
  • 1 tsp cardamom powder
  • 1/2 tsp salt
  • oil for frying
  • sugar & cinnamon powder (for coating)

How to make Finnish Munkki/Finnish Doughnuts

  1. Beat the egg. Mix the lukewarm milk with the egg, sugar, salt and cardamom.
  2. Take the flour and yeast in a bowl and mix well, add gradually the butter. Knead until the dough turns soft.
  3. Place it in a greased bowl, cover with a towel and leave to prove until it doubles its size. Knead again for a while.
  4. Divide the dough to make bigger balls and open a hole in the middle of each ball with your fingers. Cover them with a towel and let it prove for 30 minutes.
  5. Heat oil for deep frying pan or a pot , deep fry the munkki in small batches.
  6. Place the fried munkkis on a plate prepared with paper towels.
  7. Take the sugar in a bowl with a teaspoon of cinnamon powder.
  8. Drop the munkki into this mix when they are still hot and toss them well to get coated completely. Continue the same process with the remaining dough.
  9. Enjoy with a cup of tea or coffee.

Reviews for Finnish Munkki/Finnish Doughnuts (2)

Naseem Morbiwala2 years ago


Neetu Jain2 years ago

Wat to add in place of eggs as ee r vegeterian