Bread Khandvi | How to make Bread Khandvi

By Sarala Nahar  |  6th Jun 2016  |  
4.6 from 12 reviews Rate It!
  • Bread Khandvi, How to make Bread Khandvi
Bread Khandviby Sarala Nahar
  • Prep Time


  • Cook Time


  • Serves





About Bread Khandvi Recipe

Very yummy in taste and a very quick and different recipe.

Bread Khandvi

Ingredients to make Bread Khandvi

  • 7-8 white bread slices
  • 1 cup curd
  • 3 tsp besan
  • 1 and 1/2 cup water
  • 1 tsp ginger-chilli paste
  • salt to taste
  • 1 tsp sugar
  • 2 tsp oil for tadka
  • 1/2 tsp each of mustard seeds, cumin seeds, hing, sesame seeds
  • Orange and green food colour
  • few curry leaves
  • 2-3 green chillies

How to make Bread Khandvi

  1. First cut the bread into small pieces, then put into a mixer jar and blend it smoothly.
  2. Next add curd, water and 3 tsp of besan again and blend it well.
  3. Now make a smooth batter and put this batter into a bowl. Add green chilli, ginger paste and mix it well.
  4. Then take a pan, put this batter into the pan and cook on a high flame. Stir it continuously.
  5. When it becomes thick in texture, lower the flame and cook it for 5 mins.
  6. Check by spreading some batter on a thali, if it easily rolls out, then turn off the stove.
  7. Now take 3-4 thalis, grease them with oil then spread 1 spoonful of the khandvi mixture on the thali. Keep them aside to cool.
  8. Make two parts of the mixture, now add red colour on the khandvi mixture and mix it neatly. Also take another thali and spread it all over. Keep it aside to cool.
  9. Now take the remaining portion of the khandvi mixture, add green colour and mix it properly then spread it on a thali. Now make the rolls out of the spread.
  10. For the tadka, heat some oil in a pan, add in mustard, cumin seeds, hing, sesame, curry leaves and green chilli finely chopped (optional). Pour this over the khandvi and serve.

My Tip:

Friends this khandvi was made for a cooking group for ##bread theme##. It's very amazing in taste. Do try it!

Reviews for Bread Khandvi (12)

sana Tungekar2 years ago

Great idea

Yasmin Bharmal2 years ago

Does adding bread make it easier to spread? How is it different from the regular khandvi? Looks yummy!

Mona Motwani2 years ago


Darpinee Patel3 years ago


Tripti Saxena3 years ago

I like it

Shikha Kapoor3 years ago


Shital Bhavsar3 years ago


Nitya Vaswani3 years ago


Jyoti Sarda3 years ago


Harshdeep Singh3 years ago


Sunita Maloo3 years ago


Sarala Nahar3 years ago


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