Name: Bittergourd-Corainder NAMKEEN recipe by Jasmin Motta at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1/2cup of Bittergourd grated skins; 1)4 cup chopped fresh coriander leaves; 1/2 cup jowar Flour; 1 cup wheat flour; 3 tbsp oil; 1tbsp red chilli powder; 1 tsp tumeric powder; 1 tbsp sugar; 1 tsp black sesame seeds; 1tsp white sesame seeds; 1tbsp lemon juice; Salt to taste; Water to bind dough; Oil for frying.

ABOUT Bittergourd-Corainder NAMKEEN RECIPE

I Recreated by using same ingredients.. from Shared recipe of Bittergourd Biscuits.Usually we throw away bittergourd skins..but they also have nutrients in them.so Making use of this bittergourd skins in this form.

Ingredients Serving: 6

1/2cup of Bittergourd grated skins
1)4 cup chopped fresh coriander leaves
1/2 cup jowar Flour
1 cup wheat flour
3 tbsp oil
1tbsp red chilli powder
1 tsp tumeric powder
1 tbsp sugar
1 tsp black sesame seeds
1tsp white sesame seeds
1tbsp lemon juice
Salt to taste
Water to bind dough
Oil for frying.

Instructions

Wash Bitter gourd and pat dry with kitchen towel.Peel the skins from 3 bittergourds by peeler..(1/2cup bittergourd skins we..will get )
In binding vessel..add all ingredients..mix well
Bind into Puri like dough with little water.
Make equal portions from dough.
Take one prepared portion roll out medium thick roti..cut into required shapes and prick them with Similarly make with remaining dough portions.
Deep fry in Hot oil..till Crispy.
Store in Airtight container.Serve&Relish BITTERGOURDS-CORIANDER NAMKEEN.

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