Name: Lychee Coconut Sorbet with Rose recipe by Ishika Uppal at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup of peeled and deseeded lychees; 1/2 cup of coconut milk; 1tsp rose water; 1tbsp Sugar; Rose petals

ABOUT Lychee Coconut Sorbet with Rose RECIPE

A soothing way to tantalise your taste buds !! The combination of these flavours makes it divine..

Ingredients Serving: 2

1 cup of peeled and deseeded lychees
1/2 cup of coconut milk
1tsp rose water
1tbsp Sugar
Rose petals

Instructions

Put the peeled lychees in a zip lock bag and freeze them for 4-5 hours.
In a blender put the freezed lychees and add little coconut milk.
Blend it and keep adding coconut milk little by little till there's a smooth paste.
Add sugar, rose water and few petals and blend again. Now let it set in the freezer.
Once it's almost set take it out and blend again. Serve chilled with some rose petals.

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