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Photo of Lychee Coconut Sorbet with Rose  by Ishika Uppal at BetterButter
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Lychee Coconut Sorbet with Rose

Jun-07-2016
Ishika Uppal
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lychee Coconut Sorbet with Rose RECIPE

A soothing way to tantalise your taste buds !! The combination of these flavours makes it divine..

Recipe Tags

  • Veg
  • Easy
  • Others
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. 1 cup of peeled and deseeded lychees
  2. 1/2 cup of coconut milk
  3. 1tsp rose water
  4. 1tbsp sugar
  5. rose petals

Instructions

  1. Put the peeled lychees in a zip lock bag and freeze them for 4-5 hours.
  2. In a blender put the freezed lychees and add little coconut milk.
  3. Blend it and keep adding coconut milk little by little till there's a smooth paste.
  4. Add sugar, rose water and few petals and blend again. Now let it set in the freezer.
  5. Once it's almost set take it out and blend again. Serve chilled with some rose petals.

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