Name: Raw mango pickles recipe by Geeta Biswas at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Raw mango 500 gms; Roasted Coriander seeds 100gms; Roasted Fennel seeds 100 gms; Mustered seeds 100 gms; Roasted fenugreek seeds 50 gms; Roasted onion seeds 50gms; Turmeric powder 50 gms; Red chilli powder 50gms; Garamond masala 50 gms; asafoetida 1 tsp; Salt to taste; Acidic acid 2 tsp; Oil 500gms

ABOUT Raw mango pickles RECIPE

Food is incomplete without pickles

Ingredients Serving: 6

Raw mango 500 gms
Roasted Coriander seeds 100gms
Roasted Fennel seeds 100 gms
Mustered seeds 100 gms
Roasted fenugreek seeds 50 gms
Roasted onion seeds 50gms
Turmeric powder 50 gms
Red chilli powder 50gms
Garamond masala 50 gms
asafoetida 1 tsp
Salt to taste
Acidic acid 2 tsp
Oil 500gms

Instructions

Make mango cut in one inch diameter and dipped in water for and hour
Strain from water dry in shadow
Grind all spices except onion seeds
Spices should be roughly powder
Mango Mix with all spices even Garam masala asafoetida salt pinch of sugar acidic acid
Now fill in a glass vessel and add oil.
Tight the lid for 72 hours
Will be ready after a week
Best before one year

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