Name: Raw Mango Pickle recipe by Mahi Venugopal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Raw Mango - 1; Chilli Powder - 1 1/2 tbsp (+ 1/2 tbsp if you prefer more spice or can also reduce to 1tbsp for kids); Fenugreek Powder - 1/2 tbsp; Mustard Powder - 1/2 tbsp; Jaggery - 1 Tbsp ( optional ); Asafoetdia - 1/2 tbsp; Salt - 2 tbsp ( crystal salt)

ABOUT Raw Mango Pickle RECIPE

The most easy and tasty pickle I'v done in days.This is from my mom'z cook book.

Ingredients Serving: 4

Raw Mango - 1
Chilli Powder - 1 1/2 tbsp (+ 1/2 tbsp if you prefer more spice or can also reduce to 1tbsp for kids)
Fenugreek Powder - 1/2 tbsp
Mustard Powder - 1/2 tbsp
Jaggery - 1 Tbsp ( optional )
Asafoetdia - 1/2 tbsp
Salt - 2 tbsp ( crystal salt)

Instructions

To the chopped mangoes add salt. Mix with the help of a ladle. Cover it and let it rest over night. (Mix at late evening) In the resting period the mangoes will get watery, it's common nothing to worry about it.
Now the next day, heat up oil in a pan and once the oil fumes switch off and instantly add Chilli powder, mix it with the oil and swiftly add the oil mix to the salted mangoes. Mix it well. To this add Mustard powder, Fenugreek Powder, Asafoetdia, and jaggery. Mix well. Your pickle is ready to be served instantly. Enjoy this with curd rice or chapati.

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