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Photo of Gnocchi in mushroom sauce by Anisha Kuruvilla at BetterButter

Gnocchi in mushroom sauce

Anisha Kuruvilla
0 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Gnocchi in mushroom sauce RECIPE

Creamy yummy absolutely mind blowing pasta

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. Gnocchi – 200 grams
  2. olive oil – 1 tsp
  3. Parmesan Cheese – As required
  4. pepper – As required
  5. For the mushroom Sauce
  6. Olive oil + butter – 1+1 tsp
  7. garlic – 8-10 cloves (chopped)
  8. Assorted mushroom – 1 cup (sliced) ( You can use any mushroom you like; I used the following mushrooms)
  9. Button mushroom – 4-5
  10. Eryngii mushroom – 1
  11. mushroom black fung or Cloud ear Fungus – 4-5
  12. White wine – 1/2 cup (optional, but preferable. You can use water too, I have even used whiskey… it’s all good)
  13. Fresh cream – 1 cup (as per preference)
  14. Salt & pepper – to taste


  1. Heat a sauce pan, add the olive oil and butter, when hot add the garlic and before it browns add the mushrooms and sauté it.
  2. A bit of salt and pepper.
  3. When it looks limp, add the white wine and cook till the wine is almost absorbed.
  4. Add the fresh cream and give it a good stir until it is thick.
  5. Check seasoning and add more if required.
  6. Heat a skillet, add olive oil, add the gnocchi and stir fry till its is brown and plump.
  7. Add the sauce to the gnocchi and top with grated parmesan cheese.
  8. Enjoy.

Reviews (1)  

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Maithili Thangkhiew
Maithili Thangkhiew   Jun-21-2016

Amazing pasta recipe :)

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