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Photo of Chicken with Mushroom sauce by Pooja Jena at BetterButter

Chicken with Mushroom sauce

Pooja Jena
45 minutes
Prep Time
0 minutes
Cook Time
2 People
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ABOUT Chicken with Mushroom sauce RECIPE

Chicken served with white sauce having mushroom.

Recipe Tags

  • Non-veg
  • Easy
  • Italian
  • Blending
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Chicken breast whole 1
  2. Oregano 1/2 tsp
  3. Olive oil 2 tbsp
  4. Garlic chopped or powder 2 tsp
  5. Butter 2 tbsp
  6. For mushroom sauce :
  7. Mushroom thinly sliced 7
  8. (Flour) Maida 1 tsp
  9. Parsley a little
  10. Cheese 1 cube
  11. Milk 1 1/2 cup
  12. Dried basil 1 tsp
  13. Chilly flakes 1/2 tsp
  14. Mix herbs 1/2 tsp


  1. Marinate the chicken breast with olive oil, oregano, basil, salt, garlic chopped or powder and chilly flakes.
  2. Keep it in the freezer for around 45 minutes.
  3. For the sauce:
  4. Saute the mushroom with little butter. Let all the moisture evaporate.
  5. In another pan heat some butter, then add maida/flour.
  6. Saute and stir for around 2 minutes.
  7. Add the milk, stir it. It will start to thicken.
  8. Add basil, if you want it spicy then you can add the chilly flakes now.
  9. When it becomes thick, add the sauteed mushroom and parsley.
  10. For the chicken, heat butter in a pan add a little oil.
  11. Add the chicken breast whole and let it cool. When you will see a nice golden colour then cook on the other side.
  12. When done. Place chicken breast in a plate and pour the mushroom sauce. Serve hot.

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