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Holi celebrations are incomplete without a glass of thandai. It is embedded in the tradition of Holi. This milk based thirst-quencher is tasty and cooling and perfect mood setter for playing colours. So let us get ready for a holi party with an easy to make recipe of Thandai with a twist. IT'S A MOUSSE!!! MOUSSE is a sweetened dessert with whipped cream as a base, often stabilised with china grass and chilled in a mould
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