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MANGO PANEER PASANDA TIKKA

Jun-07-2016
Archana Bhargava
275 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT MANGO PANEER PASANDA TIKKA RECIPE

Paneer pasanda is a dish in which paneer is cut into cubes and by making a slit in each cube a suffing is filled in the form of any type of chutney , usually green coriander and mint chutney is used , here i have used a ripe mango sauce

Recipe Tags

  • Veg
  • Medium
  • Others
  • Roasting
  • Blending
  • Snacks

Ingredients Serving: 3

  1. 6-8 pieces of paneer cubes
  2. Around 1 inch in size and
  3. Make a slit in each of the cubes
  4. For the stuffing
  5. 1/2 cup of mango sauce
  6. For Marination
  7. 2 tbsp Hung curd
  8. 1 tbsp mustard oil
  9. 1 tsp red chilly powder
  10. 1 tsp dhania powder
  11. Pinch of haldi
  12. 1 tsp tandoori masala
  13. 1/2 tsp ginger garlic paste
  14. 1 tsp kasoori methi
  15. 4 tbsp fresh ripe mango puree
  16. 1 tbsp bhune chane ka powder
  17. salt to taste
  18. FOR ROASTING THE TIKKAS
  19. 1 tbsp oil for brushing the paneer
  20. FOR HUNG curd DIP
  21. 1/2 cup hung curd
  22. 1 tbsp cheese spread
  23. 1 tbsp grated processed cheese
  24. 1/4 tsp garlic paste
  25. 1/2 tsp Oregano
  26. salt to taste

Instructions

  1. Fill the slit of the paneer cubes with mango sauce
  2. FOR THE MARINATION :
  3. Mix all the marination ingredients in a mixing bowl, mix nicely.
  4. Now put the paneer cubes in the marination. Coat them nicely with your hands
  5. Cover and keep them in the fridge for 3-4 hours for marination
  6. FOR ROASTING THE TIKKAS :
  7. Heat a pan or tawa on low heat.
  8. Now place the paneer cubes in the pan.
  9. There should be a gap between each cube. Brush each cube with little oil
  10. When they are roasted from one side. Turn them on the other side and again brush them with oil
  11. Roast from this also until becomes light brown
  12. When they are ready, Serve them with shredded onion , cucumber and tomato julienne and some lemon wedges.
  13. Serve them with green chutney, mango sauce , hung curd dip or any other chutney of your choice
  14. FOR HUNG CURD DIP :
  15. Mix all the ingredients in a bowl.
  16. Blend very nicely , it is ready.

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