Mango ice cream | How to make Mango ice cream

By Dipika Ranapara  |  8th Jun 2016  |  
5 from 2 reviews Rate It!
  • Mango ice cream, How to make Mango ice cream
Mango ice creamby Dipika Ranapara
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About Mango ice cream Recipe

Mango is a king of fruit and its ice cream is very delicious fruit ice cream.

Mango ice cream is delicious and authentic dish. Mango ice cream by Dipika Ranapara is a great option when you want something interesting to eat at home. Restaurant style Mango ice cream is liked by most people . The preparation time of this recipe is 30 minutes and it takes 90 minutes to cook it properly. Mango ice cream is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango ice cream. Mango ice cream is an amazing dish which is perfectly appropriate for any occasion. Mango ice cream is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango ice cream at your home.

Mango ice cream

Ingredients to make Mango ice cream

  • 500 ml amul gold milk
  • 1 small bowl cold milk
  • 9 tbsp sugar
  • 1&1/2 milk powder
  • 2 tbsp cornflour
  • 1&1/2 G.M.S powder
  • a pinch C.M.C powder
  • 1&1/2 tbsp amul fresh cream
  • 1 bowl mango pulp

How to make Mango ice cream

  1. Take cold milk add cornflour, G.M.C, C.M.C, milk powder. Stair it.
  2. Take 500 ml milk and add sugar boil it till 15 minutes.
  3. Add cold mixture in hot boiling milk mixture. Stair it.
  4. Cool in room temperature, add mango pulp , mix it,then freeze it till 1&1/2 hour.
  5. After freezing add amul fresh cream and beat till it became fluffy.
  6. Keep in plastic tin and covered with lid set in deep fridge till 7-8 hour. It's ready. Happy cooking.

My Tip:

You can use whipped cream instead of amul fresh cream.

Reviews for Mango ice cream (2)

Harvinder Bansal2 years ago

what is GMS N CMC powder

suparna sil2 years ago


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