Ginger Mango Marmalade | How to make Ginger Mango Marmalade

By Rachana Bhatia  |  8th Jun 2016  |  
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  • Ginger Mango Marmalade, How to make Ginger Mango Marmalade
Ginger Mango Marmaladeby Rachana Bhatia
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About Ginger Mango Marmalade Recipe

A home made, healthy, luscious fresh mango marmalade with hint of ginger can be enjoyed throughout the season and can be stored in refrigerator without any preservative.

Ginger Mango Marmalade is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Ginger Mango Marmalade is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Ginger Mango Marmalade at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Ginger Mango Marmalade by Rachana Bhatia in step by step with pictures so you can easily learn how to cook the perfect Ginger Mango Marmalade at your home without any difficulties. Ginger Mango Marmalade is one of the representative dishes of world which you can serve in any special occasions.

Ginger Mango Marmalade

Ingredients to make Ginger Mango Marmalade

  • Alphanso or kesar mango 4 big
  • Sugar 1 cup( approximately half the amount of diced mango)
  • Pinch of salt
  • ginger 1/2" piece

How to make Ginger Mango Marmalade

  1. Remove the black portion from top of mango and keep it in water for 15 minutes.
  2. Peel and finely chop the mangoes.
  3. In a non stick pan add mangoes and sugar and heat on low flame.
  4. Keep stirring them in between so that it does not stick to pan and gets done.
  5. After 10 minutes sugar will almost dissolve and mango would be a bit mashy, at this time add grated ginger and pinch of salt.
  6. Continue cooking on low flame and keep mashing mangoes with ladle for another 5 minutes
  7. And the ginger mango marmalade is ready. A favorite of kids. Enjoyyy.

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