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Photo of Ginger and mango pickle by Anandhi Anand at BetterButter
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Ginger and mango pickle

May-24-2016
Anandhi Anand
20 minutes
Prep Time
15 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Ginger and mango pickle RECIPE

Sweet and sour pickle made with ginger and mango has yummy taste goes well with dosa,chapati,poori and pesarattu.

Recipe Tags

  • Veg
  • Andhra Pradesh
  • Side Dishes
  • Healthy

Ingredients Serving: 1

  1. 250 gms ginger
  2. 100 gms raw mango
  3. 6 tbsp red chilli powder
  4. 1/2 tsp turmeric powder
  5. 1 tsp methi and jeera roasted powder
  6. 100 gms jaggery
  7. 1 cup sesame oil
  8. Salt as reqd
  9. 1tbsp mixed- mustard seeds,urad dal,channa dal,curry leaves
  10. 5 to 6 garlic cloves
  11. Pinch of hing

Instructions

  1. Wash the ginger ,remove skin and cut into pieces then dry it.
  2. Fry the ginger pieces in oil for a while remove and garlic also till raw smell goes, dont over fry them.
  3. Add ginger,mangoe,salt,chilli,powder,methi jeera powder,turmeric powder,, jaggery and blend in the mixie jar.
  4. Now take a kadai add the oil,put the seasoning,add curry leaves and now add the paste and mix thoroughly.switch off the stove.

Reviews (3)  

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Sukhmani Bedi
Jul-13-2016
Sukhmani Bedi   Jul-13-2016

wow anandi hi, very nice recipe

Tultul Sengupta
Jun-29-2016
Tultul Sengupta   Jun-29-2016

mouth watering.:smiley::smiley::smiley:

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