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Instant Ginger Pickle

Anjali Suresh
10 minutes
Prep Time
6 minutes
Cook Time
4 People
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ABOUT Instant Ginger Pickle RECIPE

A quick pickle recipe

Recipe Tags

  • Condiments

Ingredients Serving: 4

  1. Ginger grated - 100 gms
  2. Mustard seeds - 1/4 Tsp
  3. Fenugreek seeds - 1/4 tsp (dry roasted & powdered )
  4. Asafoetida - 1/4 tsp
  5. Red chilly powder - 1/2 tsp ( I used Kashmiri chilly powder and a pinch of regular powder)
  6. Lemon juice - 1 (from 1 lime)
  7. Oil - 2 tbsp
  8. Salt to taste


  1. Peel the ginger. Wash and grate
  2. Dry roast the methi seeds till you get nice aroma & it crackles.Later, powder it.
  3. Now in a kadai put oil. Add mustard seeds & after it splutters put Asafoetida & fenugreek seeds powder. Mix well.
  4. Add grated ginger. Add salt & red chilly powder.
  5. Keep stirring till all the moisture goes away & it becomes a non- sticky paste
  6. After all the ingredients are mixed, turn off the gas and add lemon juice.
  7. When cool store in airtight bottles & refrigerate it.

Reviews (2)  

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Latha Nair
Latha Nair   Apr-22-2017

a new recipe. will try it. grating ginger will b a tough one, :blush:no. anyway i am sure it s worth a try.

ruchika dugar
ruchika dugar   Mar-08-2017

very yummy..i love ginger

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