Eggless Mango Cake | How to make Eggless Mango Cake

By Sandhya Hariharan  |  8th Jun 2016  |  
4 from 1 review Rate It!
  • Photo of Eggless Mango Cake by Sandhya Hariharan at BetterButter
Eggless Mango Cakeby Sandhya Hariharan
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About Eggless Mango Cake Recipe

Soft, Spongy and extra moist Luscious Cake, perfect for the Mango Season.

Eggless Mango Cake

Ingredients to make Eggless Mango Cake

  • Plain flour 11/2 Cups
  • Granulated sugar 3/4th Cup
  • Sunflower oil 1/4th Cup
  • mango Puree 11/2 Cup
  • Ener – G 1.5 Tsp
  • Semi Skimmed Milk 1/4 th Cup
  • Vanilla Extract 1 Tsp
  • Baking Powder 2 Tsp
  • Decorations: Icing sugar for Dusting ,Pieces of Mango, Chopped pieces of walnuts

How to make Eggless Mango Cake

  1. Wash the mango and scoop out the pulp from the mango from the spoon .Puree the mango using ur handblender or mixer.
  2. Beat in the sugar into puree until the right sweetness is obtained.
  3. Stir in the vanilla extract and the oil .
  4. Onto another clean mixing bowl , bring together plain flour & baking powder . Prepare the Ener- G mix , our egg replacer by bringing together : 1.5 Tsp and 2 Tblspn of water. Mix them well.
  5. Gradually add the mango puree mixture onto the flour mix and give it a good whisk in between additions. Add the whole puree in 3 batches. Now lets incorporate Ener-g mix with a good stir too.
  6. The batter was seemed quite thick , I have included 1/4 th cup of milk to give it a good consistency.Final good whizz and we are all set to pour the batter in the cake pan.
  7. Preheat the oven to 180 C . Grease a 8″ cake pan and now pour the batter .Give the pan a good shake by gently tapping it on the counter. This enables the batter to be spread evenly.
  8. Fingers crossed and I placed the cake pan into the oven. 30 min Up and the surface was slightly brown. Put through a skewer to check and we were all done !!
  9. For decorations , I have dusted some icing sugar . Topped it with mango pieces and walnut bites . Serve the mango pieces on them only when ready to eat .This could make the cake soggy otherwise.

My Tip:

For other options of egg replacers , you could use 1/4th cup of yogurt or 1/4th cup of silken tofu beaten smooth. Egg lovers can use 1 Egg if you are not keen on getting eggless.

Reviews for Eggless Mango Cake (1)

Archana Telang4 years ago

what is energy 1.5

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