Vegetarian Chilli | How to make Vegetarian Chilli

By Anandha Bhagyam  |  9th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Vegetarian Chilli, How to make Vegetarian Chilli
Vegetarian Chilliby Anandha Bhagyam
  • Prep Time

    35

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

31

2

About Vegetarian Chilli Recipe

Chilli is a comfort food that originated in San Antonio, Texas and is a protein packed dish that kids love

Vegetarian Chilli is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Vegetarian Chilli at your home. Vegetarian Chilli by Roopa Choodamani will help you to prepare the perfect Vegetarian Chilli at your home. You don't need any extra effort or time to prepare this. It just needs 35 minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Vegetarian Chilli.

Vegetarian Chilli

Ingredients to make Vegetarian Chilli

  • 1 cup chopped onions
  • 2 cups black beans or rajma boiled and cooked in a pressure cooker
  • 1 cup chopped tomatoes
  • 1 cup capsicum
  • 2 table spoon oregano
  • salt to taste
  • 1 cup fresh corn kernels
  • 0.5 cup grated cheddar cheese
  • 2 tsp cayenne pepper powder or chilli powder
  • 1 cup tomato puree
  • Tortilla chips 1 cup

How to make Vegetarian Chilli

  1. Take a pan and heat some oil sauté the onions
  2. Add the capsicum and tomatoes and sauté well for 5-20 minutes
  3. Add the tomato puree and let it boil for 5 minutes
  4. Add the boiled black beans and add the salt, oregano and cayenne pepper
  5. Serve with corn kernel and cheese on top
  6. Dip a few tortilla chips to enjoy the dish

My Tip:

The oregano gives the chilli a heavenly flavour

Reviews for Vegetarian Chilli (2)

Mamta Tholia2 years ago

Reply
Anandha Bhagyam
9 months ago
Thanks

Sukhmani Bedi2 years ago

awesome!
Reply
Anandha Bhagyam
9 months ago
Thanks