Name: Gajar halwa Cheesecake recipe by Hamida Abid at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Gajar Halwa – Prepared; Whipping Cream – 200 ml (chilled); Sweetened condensed milk – ¼ cup (chilled); Gelatin/Agar Agar – 1 teaspoon (dissolved in 2 tablespoon warm water); Cardamom powder – ¼ teaspoon; Sliced nuts – As required; Cream Cheese cubes – 2 pieces; Digestive Biscuits – 1 cup (Crushed); Butter – 2 tablespoons (melted)

ABOUT Gajar halwa Cheesecake RECIPE

Presenting the best innovative dessert to try. The perfect fusion of Desi and Western dessert. The taste will surely make you feel out of the world. So let’s get set and prepare in this winter the most amazing Gajar Halwa…..Cheesecake..

Ingredients Serving: 4

Gajar Halwa – Prepared
Whipping Cream – 200 ml (chilled)
Sweetened condensed milk – ¼ cup (chilled)
Gelatin/Agar Agar – 1 teaspoon (dissolved in 2 tablespoon warm water)
Cardamom powder – ¼ teaspoon
Sliced nuts – As required
Cream Cheese cubes – 2 pieces
Digestive Biscuits – 1 cup (Crushed)
Butter – 2 tablespoons (melted)

Instructions

In a chilled bowl, add the whipping cream and condensed milk and whip until soft peaks are formed.
Add in the cardamom powder, cream cheese cubes and the gelatin/agar agar (dissolved) and whip further until stiff peaks are formed. Refrigerate for few minutes.
Add melted butter to the crushed digestive biscuits and mix well.
In a mould, layer the crushed digestive biscuits and press gently with the back of a spoon.
Layer the whip cream and cheese mixture over the biscuits layer. Set aside in refrigerator for at least two hours.
Before serving layer the top with the Gajar Halwa and garnish with sliced nuts

Similar Recipes