Name: Gajar ka Halwa recipe by Sneha Satish Tiwari at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: Grated carrot (Gajar) - 1 Kg; Sugar - 350 gm(According to your taste); Mawa(Khoya) -1/2 Kg; Chopped Nuts(cashew, pistachios, almonds); Clarified butter (Ghee)- according to your taste; Cardamom powder

ABOUT Gajar ka Halwa RECIPE

This recipe is very nutritious and good source of Vitamin-A.This is an awesome desert.

Ingredients Serving: 8

Grated carrot (Gajar) - 1 Kg
Sugar - 350 gm(According to your taste)
Mawa(Khoya) -1/2 Kg
Chopped Nuts(cashew, pistachios, almonds)
Clarified butter (Ghee)- according to your taste
Cardamom powder

Instructions

Take grated Carrot and sugar in a kadhai and mix well and stir properly on low flame.Cover it and cook till the water evaporate.
Now add crumbled Mawa and stir continuously on a medium flame for 10 minutes.stir properly otherwise it'll be burnt.
Now add ghee, nuts and Cardamom powder... Switch off the gas
Garnish with nuts and served.... Enjoy the taste

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