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Out of the many Indian winter staples, the one that tops the list for most people is classic gajar ka halwa. You may be a fan of exotic cuisines but some things can never lose their charm and this undoubtedly is one of them. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. It is probably the most popular and certainly the most famous of Indian sweet dishes. It originates from the northern parts of India.