Red Velvet Crinkles !! | How to make Red Velvet Crinkles !!

By Swapna Sunil  |  9th Jun 2016  |  
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  • Red Velvet Crinkles !!, How to make Red Velvet Crinkles !!
Red Velvet Crinkles !!by Swapna Sunil
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





About Red Velvet Crinkles !! Recipe

A twist to regular red velvet cup cakes. These crinkles are so colorful, flavorful and yet so moist. Perfect for valentine and Christmas parties !!

Red Velvet Crinkles !! is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Red Velvet Crinkles !! at your home. Red Velvet Crinkles !! by Swapna Sunil will help you to prepare the perfect Red Velvet Crinkles !! at your home. You don't need any extra effort or time to prepare this. It just needs 260 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Red Velvet Crinkles !!.

Red Velvet Crinkles !!

Ingredients to make Red Velvet Crinkles !!

  • 3 cups : all purpose flour
  • 1/4 cup : Unsweetened Cocoa powder
  • 2 tsp : Baking powder
  • 1/4 tsp : baking soda
  • 3/4 tsp : salt
  • 1/2 cup : Melted Unsalted butter
  • 1/3 cup : Softened cream cheese
  • 1 1/4 cup : Granulated sugar
  • 3 large : eggs
  • 1 tbsp : Milk
  • 2 tsp : Vanilla extract
  • 2 tsp : lemon juice
  • 2 to 3 tsp : Red food colouring
  • 1 cup : Powdered sugar

How to make Red Velvet Crinkles !!

  1. In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt and set aside.
  2. Use a stand mixer or hand mixer to beat together butter, cream cheese and sugar in another bowl till light and fluffy.
  3. Add eggs one at time, beating till combined. Add milk, vanilla extract, lemon juice and food colour and mix.
  4. Stir in the flour mixture and beat on very low speed till just combined. Cover the dough and refrigerate for 3-4 hours.
  5. Preheat oven to 350 degree F or 175 degree C.
  6. Fill a plate or wide bowl with powdered sugar.
  7. Use a small ice cream scooper to scoop out balls of dough and roll them with your hands in the powdered sugar till they are covered.
  8. Don't worry if there is extra sugar anywhere. Work quickly because the dough soaks in sugar quite quickly.
  9. My dough balls were the size of golf balls. Place them on a lined cookie sheet and bake for 12-15 minutes.
  10. Let them cool for a few minutes before transferring them to a wire rack to cool completely.
  11. Store in an airtight container and cherish while stock lasts !!

My Tip:

Refrigerate the froth enough as it makes the rolling process easy. Work quickly while rolling as the dough starts sticking. Crinkles stay good for upto a week n more...depending on the weather..

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