Peach & Cherries Clafoutis | How to make Peach & Cherries Clafoutis

By Sonia Shringarpure  |  9th Jun 2016  |  
5 from 1 review Rate It!
  • Peach & Cherries Clafoutis, How to make Peach & Cherries Clafoutis
Peach & Cherries Clafoutisby Sonia Shringarpure
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About Peach & Cherries Clafoutis Recipe

A baked French fruit dessert

Peach & Cherries Clafoutis, a marvellous creation to spice up your day. Peach & Cherries Clafoutis is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPeach & Cherries Clafoutis is just too tempting. This amazing recipe is provided by Sonia Shringarpure. Be it kids or adults, no one can get away from this delicious dish. How to make Peach & Cherries Clafoutis is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Peach & Cherries Clafoutisby Sonia Shringarpure. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Peach & Cherries Clafoutis is just the appropriate recipe to serve as many as 20. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Peach & Cherries Clafoutis

Ingredients to make Peach & Cherries Clafoutis

  • 1 canned/bottled peach slices
  • 1/4 bowl maraschino cherries (or pitted cherries)
  • 1/2 Cup Plain flour
  • 1/2 cup sugar
  • 1-1/4 cup milk
  • 3 eggs
  • 1 tsp vanilla extract/imitation vanilla
  • 1/8 tsp lemon zest
  • 1/8 tsp cinnamon powder
  • Oil/butter to grease pan

How to make Peach & Cherries Clafoutis

  1. Preheat oven to 350 Deg F (175 Deg C).
  2. Grease a cake pan or any oven proof casserole.
  3. Combine milk, eggs, sugar, vanilla, cinnamon, lemon zest, and flour together in a blender and liquefy to form a homogenous mixture.
  4. Cut peach slices in chunks and arrange them on the bottom of pan. Tuck the cherries in between the peaches. Pour the batter in the pan.
  5. Bake for 10 minutes and then reduce the heat to 325 Deg F (150-160 Deg C) and bake further for 15-20 minutes or till toothpick when pierced comes out clean.
  6. Remove from oven and cool. After cooling, the pudding will shrink down which is expected.
  7. Cut in any desired shape and serve it with whipped cream or ice-cream.

Reviews for Peach & Cherries Clafoutis (1)

Sakshi Khanna2 years ago