Name: Shahi Paneer stuffed Dalia koftas recipe by Nishha Arora at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1/2cup paneer crumbled; 1 cup boiled Daliya; 1 cup boiled potatoes; one tablespoon corn flour; 1 tsp Ginger garlic paste; Few raisins; 1/4 tsp black pepper; freshly chopped coriander leaves; one tablespoon oil( for koftas); 2 tablespoon chopped onion; For gravy..; 1 chopped onion; 500 gram chopped tomatoes; one fourth of cashew nuts; 2 tbsp Oil; 2 tbsp Butter; one tablespoon Kitchen King powder; One teaspoon red chilli powder; 1 tbsp tomato ketchup; 1/4 cup milk for blending; 1 cup milk for gravy; Salt to taste

Ingredients Serving: 4

1/2cup paneer crumbled
1 cup boiled Daliya
1 cup boiled potatoes
one tablespoon corn flour
1 tsp Ginger garlic paste
Few raisins
1/4 tsp black pepper
freshly chopped coriander leaves
one tablespoon oil( for koftas)
2 tablespoon chopped onion
For gravy..
1 chopped onion
500 gram chopped tomatoes
one fourth of cashew nuts
2 tbsp Oil
2 tbsp Butter
one tablespoon Kitchen King powder
One teaspoon red chilli powder
1 tbsp tomato ketchup
1/4 cup milk for blending
1 cup milk for gravy
Salt to taste

Instructions

IN A WOK HEAT 2 TBSP OF OIL AND ADD 1 CHOPPED ONION
WHEN ONIONS ARE TRANSPARENT ADD 1 TSP GINGER AND GARLIC PASTE AND SAUTE FOR 2 MINUTES
ADD 500 GMS OF CHOPPED TOMATOES AND SAUTE TILL LITTLE MUSHY
NOW ADD 1/4 CUP CASHEWS AND AGAIN SAUTE
COOK COVERED TILL OIL SEPARATES
TOMATOES ARE NOW MUSHY, SWITCH OFF THE GAS AND LET IT COOL DOWN
NOW ADD THIS MIXTURE IN A BLENDER
ADD LITTLE MILK AND MAKE A PASTE
IN A WOK ADD 2 TBSP BUTTER
ADD THE TOMATO PASTE AND COOK ON LOW HEAT
KEEP ON ADDING 1 CUP MILK LITTLE BY LITTLE, AS PER YOUR CHOICE OF THICKNESS OF GRAVY
ADD 1 TBSP TOMATO KETCHUP AND MIX
ADD 1 TSP OF RED CHILLI POWDER, 1 TBSP OF KITCHEN KING POWDER
ADD SALT AND STIR
OUR SHAHI GRAVY IS READY, KEEP ASIDE
FOR KOFTAS, ADD 1 CUP BOILED DALIA, 1 CUP BOILED POTATOES
ADD FRESHLY CHOPPED CORIANDER LEAVES
2 TBSP CHOPPED ONION
1 TSP GINGER AND GARLIC PASTE
ADD SALT AND 1 TSP RED CHILLI POWDER
1 TBSP CORNFLOUR AND MIX
MIX NICELY
TAKE 1/2 CUP CRUMBLED PANEER AND ADD 1/4 TSP BLACK PEPPER AND SALT AND FEW RAISINS
MIX AND MAKE SMALL BALLS
MAKE SMALLBALLS FROM DALIA MIX AND FLATTEN THEM
PLACE A PANEER BALL IN THEM AND COVER AND MAKE BALLS
HEAT 1 TBSP OIL AND SHALLOW FRY KOFTAS
FRY NICELY BY FLIPING TILL GOLDEN BROWN IN COLOUR
PERFECT PANEER AND DALIA KOFTAS ARE READY
PUT SHAHI GRAVY IN SERVING BOWL AND PUT KOFTAS IN IT AND SERVE HOT

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