Name: Aloo bath rice recipe by Veenem Sai Jitesh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Potatoes medium (03); Onions medium (02); Tomato medium (01); Basmati rice - 1 cup; Garlic - 4 cloves; coriander leaves chopped - 1 bunch; Ginger - 2 cloves; Green chilli - 4 medium; Bay leaf - 1 small; Cinnamon - 2-3 small; Elachi - 2 small; Shahi Zeera - 1tsp; Garam masala - 1tsp; Coriander powder -1tsp; Chat masala - 1tsp; Ajinomoto - pinch; Ghee - 2 table spoons; Oil for fry - 2 table spoons; Salt as per requirement

Ingredients Serving: 3

Potatoes medium (03)
Onions medium (02)
Tomato medium (01)
Basmati rice - 1 cup
Garlic - 4 cloves
coriander leaves chopped - 1 bunch
Ginger - 2 cloves
Green chilli - 4 medium
Bay leaf - 1 small
Cinnamon - 2-3 small
Elachi - 2 small
Shahi Zeera - 1tsp
Garam masala - 1tsp
Coriander powder -1tsp
Chat masala - 1tsp
Ajinomoto - pinch
Ghee - 2 table spoons
Oil for fry - 2 table spoons
Salt as per requirement

Instructions

Boil the basmati rice and after boiling, spread the rice in a big plate with fork and let it cool.
Take a deep pan with some oil heated, fry the potatoes(chopped)till crispy, take out and keep it aside.
In the same pan, add some oil, shahi Zeera, bayleaf, cinnamon, elaichi, sauté. Now add onions and sauté till translucent.
In a Small Mixie Jar, add green chillies, garlic&ginger chopped, tomatoes slit long, coriander leaves washed bunch, add garam masala, salt 1tsp, coriander powder, chat masala, ajinomoto and grind it to make a fine green paste. Do not add water.
Now add this paste to the pan along with onions and saute till 2min, cover the pan with a lid till 3min for it to lose the raw flavour.
Now add the basmati rice and mix finely with adding some salt to taste, add the fried potatoes, mix well without any lumps. Add some ghee and continue to mix.
Add coriander leaves for garnish.
It's ready!!! Serve it with raita.

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