Home / Recipes / Pasta Arrabiata

Photo of Pasta Arrabiata by Prabhleen Kaur at BetterButter
1566
96
4.4(5)
0

Pasta Arrabiata

Jun-10-2016
Prabhleen Kaur
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pasta Arrabiata RECIPE

Pasta Arrabiata is a hot, quick and tasty Italian dish which can be easily made. It can be served as a meal with soups or breads of your own choice.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Italian
  • Pan fry
  • Boiling
  • Vegan

Ingredients Serving: 2

  1. 2 cups Pasta
  2. 1 small onion finely chopped
  3. 4 large tomatoes
  4. 1 tsp garlic finely chopped
  5. 1/2 tsp chilli flakes
  6. 1/4 tsp oregano
  7. 1/4 tsp dried basil
  8. Salt to taste
  9. Olive oil for cooking
  10. parmesan cheese

Instructions

  1. Blanch tomatoes - Boil water, add tomatoes and cook in medium heat until the skin starts to peel off. Once cooled peel off the skin, deseed it & puree the tomatoes till smooth.
  2. Boil the pasta by adding salt and 1/2 tsp of olive oil. Drain out the pasta when its done.
  3. Heat oil in a pan add garlic sauté till slightly browned. Then add onion, sauté till golden brown.
  4. Add tomato puree and let it cook for 5-6 mins. Then add oregano, salt, dried basil leaves, once the sauce is thick add pasta mix it well until the sauce coats well on the pasta.
  5. Serve hot sprinkle parmesan cheese and garnish with parsley.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neha Pareek
Sep-20-2016
Neha Pareek   Sep-20-2016

Sukhdip Kaur
Sep-20-2016
Sukhdip Kaur   Sep-20-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE